Mazzio's Smoked Duck with Tangerine-Rosemary Salad Recipe - James Mazzio | Food & Wine - Duck breasts tangerine and rice

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69.50% | 779 votes

Simple smoked duck breast is a favorite around. give the salad some crunch, the tangerine adds sweetness to the dish, and the rice makes it. Lovely wild (or domestic) duck, pan-fried to perfection, and mildly spiced. NOTE: The duck must be refrigerated up to four hours prior to cooking.

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Comments:

By Tygotilar - 12:01
Duck Breast and Tangerine Peel Sauce with Rice. Ingredients. Frozen duck breast2. Choi sum (cooked)6 stalks. Cooked rice2 cups. Chicken broth2 cups.
By Akilar - 20:21
If you want to save time, buy smoked duck breasts at your local specialty food Add the rice, tea and the remaining 2 tablespoons of brown sugar to the wok and​.
By Nikoll - 18:26
Tea smoked duck breast can be done on the stovetop, too, which makes it far more convenient A normal mix is tea, brown sugar, rice and other aromatics, like star anis pods, cinnamon sticks, dried tangerine or orange peel.

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